Salted products
GPG Seafood always offer high quality fish, fish that is wild cought in pure Atlantic ocean around Iceland.
Strong quality standards and working procedures within the company secure stable quality of the products whole year round.
Fresh products
GPG Seafood offers fresh fillets of the best quality available. In the production we only use fish that is caught by longliners that are owned by the company. Strong quality standards and working procedures within the company secures stable quality of the products whole year round.
Frozen products
GPG Seafood produces light salted frozen cod fillets. This 
is ready to use light salted frozen cod that doesn´t need soaking before consumption. Light salted cod fillets from GPG Seafood are produced from high quality raw material that is caught by GPG Seafood fleet, and also Icelandic fresh fish auction. Strong quality standards and working procedures within the company secure stable quality whole year round.
GPG Seafood is also a big producer of cod roes for E
uropean markets, using fresh high quality products from GPG long liners and roe´s from Icelandic fish market.
GPG Seafood in one of the biggest Icelandic producer in freezing lumpfish and lumpfish roe´s, with yearly production of approx 600 tons.
Masago Product
GPG Seafood has extensive experience in producing high quality Masago. Masago is made from the roe of Capelin (Mallotus Villosus). Masago is commonly used as a sushi topping that brings color, texture and sparkle to sushi dishes. Masago can also be a wonderful addition to various other dishes.
Capelin roes are seasoned, colored and dried before packing and freezing.
The Capelin roes used for GPG Seafood Masago production are all of Japanese quality, the raw material is the base point of producing high quality Masago that has the correct texture.
